The team from Gather and Feast are pleased to showcase the inaugural Garden to Plate dinner as part of the 2019 Caboolture Festival.
The Garden to Plate dinner beginning at 6:30pm on the 9th August will feature a mouth-watering vegetarian four-course dinner showcasing the very best of what Moreton Bay local producers have to offer.
All produce used at the dinner will be ethically sourced from local farmers and lovingly prepared by the team from Gather and Feast.
The dinner will be accompanied by live Jazz music performed by Greg Josephson
Taste the flavours of winter with a feast for the eyes and the bellies at the inaugural Garden to Plate dinner.
BYO your own wine or beer included.
Mushroom Cappucino - local SJW mushroom veloute, with Jerusalem artichoke foam, porcini dust
Baked LITTLE WHITES GOAT CHEESE buffalo milk feta, KIMMIES COTTAGE honey, pomegranates, BASILEA FARM mint, LUV A BERRY, finger lime yoghurt dressing, zaatar roasted chickpeas
Creamy verde risotto, packed with BASILEA farms garden fresh herbs, KIMMIES COTTAGE honey roasted pumpkin, local citrus, parmigiano, candied fennel salad
LUV A BERRY strawberry and BASILEA FARMS Etons Tidy with elderflower cream, torched meringue, raspberry paint, blueberry dust and blood orange sorbet
Key Event Details
When: 9th August
Where: Gather and Feast, 7 James St, Caboolture
Cost: $69 for 4 courses
Contact firstname.lastname@example.org for tickets.
List your event with us FREE